Professor, Hefei University of Technology, Hefei.

Dr. Yingwang Ye is a professor in the School of Food & Biological Engineering at Hefei University of Technology. Dr. Ye had graduated from the Graduate School of Chinese Academy of Sciences, majoring in food safety detection and control. Prof. Ye has always focused on study about the Biology and Food Science. He mainly contributed to the functional analysis of active material, detection, typing, biofilm formation, and virulence of Foodborne pathogens. He is a member of several scientific organizations and editorial boards in the field of microbiology and Food Science. He has authored more than 50 articles including research and review articles.