Associate Professor, Qingdao Agricultural University, Qingdao, China.
Dr. Deng had obtained bachelor's degree from Chongqing University of Technology in 2007, and obtained Ph.D. from Nanjing Agricultural College in 2012. Dr. Deng had worked as a postdoctoral fellow in South China University of Technology from 2012 to 2015. Afterwards, he was appointed as assistant professor in State Key Laboratory of Beer Fermentation Engineering, the only national key laboratory in China's beer industry. His major research field include food microbiology, bacterial biofilm and VBNC study. He has published more than 30 manuscripts.