Assistant Processor, Australia Institute Of Business and Technology–Kandy Campus, Australia.
Dr. Viduranga Waisundara obtained her Ph.D. in Food Science and Technology from the Department of Chemistry, the National University of Singapore in 2010. From July 2009 to March 2013, she was a lecturer at Temasek Polytechnic, Singapore, after which she relocated to her motherland of Sri Lanka. There she spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 to October 2016. Dr. Waisundara was a senior lecturer on a temporary basis at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is currently the Deputy Principal of the Australian College of Business and Technology–Kandy Campus, in Kandy, Sri Lanka. She is also the present Global Harmonization Initiative (GHI) Ambassador to Sri Lanka.