Professor, Shanghai Ocean University, Shanghai.

Dr. Jing Jing Wang had obtained his Ph.D. degree from South China University of Technology in 2018, and is now working in Foshan University as a researcher. Dr. Wang received the funding support from CSC of China to study in University of Alberta (Canada) from 2016 to 2017. The research field of Dr. Wang is mainly focusing on controlling foodborne bacteria and their safety risk assessment, structure-activity relationship of proteins and their high-quality utilization. At present, Dr. Wang has published more than 70 academic articles, and applied for 14 patents, won 2 provincial and ministerial-level science and technology awards. In addition, Dr. Wang is now hosting or undertaking 14 research projects.