Associate Professor, School of Food Science and Engineering, South China University of Technology, China.
Education Background
2005.09-2008.06 Ph. D., South China University of technology, CHINA, sugar making;
1999.09-2003.06 B. Sc., Shaanxi University of Science & Technology, CHINA, biotechnology and engineering.
Employment Summary
2016.01-present Associate Professor of School of Food Science and Engineering, South China University of Technology
2013.09-2015.12 Associate Professor of College of Light Industry and Food Science, South China University of Technology
2008.07-2013.08 Lecturer of College of Light Industry and Food Science, South China University of Technology
Field of Research
1. Analysis of food components from functional foods;
2. Extraction and purification of bioactive natural products from botanical food sources;
3. Combinations of bioactive natural products with other dietary chemopreventive agents for maximizing cancer prevention.
Current Research Projects
1. Preparation of pure natural borneol from leaves of a typus physiologions Cinnanloni., the Guangdong Science and Technology Department Foundation, as Investigator;
2. Synergistic apoptosis-inducing effects on cancer cells of natural borneol and curcumin, the Guangdong Science and Technology Department Foundation, as Investigator.