Danielle is a food technologist and microbiologist. She finished her B.Sc. with honors at the Hebrew University and continued to direct track for PhD investigating microbial interaction during biofilm formation. Danielle was a postdoctoral fellow at the Department of Postharvest Science, Volcani Center. Danielle's research focused on developing new eco-friendly alternatives to chemical fungicides. In the last year, Danielle has been the head of the Microbial Food Safety Laboratory at the Food Science Department, Volcani Center. Danielle's research focuses on bacterial defense and survival mechanisms in complex food environments along the supply chain.