Dr. Ye is a professor in Hefei University of Technology, Anhui province, China. He had received doctoral degree from South China Sea Institute of Oceanology, Chinese Academy of Sciences and Institute of Microbiology, Guangdong Academy of Sciences in 2009. His major research field include detection and biosensor, safety control, microbial biofilm of foodborne pathogens. Prof. Ye has published over 100 manuscripts as first or correspondence author. He was awarded the Outstanding Youth Award by the Chinese Society of Food Science and Technology, the first prize for scientific and technological progress by the China Light Industry Federation.