Dr. Jia is currently professor of School of Life and Pharmaceutical Sciences of Hainan University. His research interest is in the research and development of important physiologically active natural products. Before April 2019, he has published more than 80 SCI papers in academic journals such as Angewandte Chemie, Chemical Communications, Journal of Agriculture and Food Chemistry (ACS), Food Chemistry, Scientific Reports and 25 papers (including reports) exchanged at academic conferences at home and abroad. He also applied for 6 Chinese patents.