Zunying Liu, Ph.D., professor, graduated from China Agricultural University in 2003, and she worked at Oregon State University from 2008 to 2009 as a visiting Scholar. She is a member of the Chinese Society of Agricultural Engineering and the American Pacific Fisheries Association, and the FDA BPCS certified trainer. Her research area included aquatic product preservation theory and technology, focusing on the research and development of new technology for aquatic product preservation and biological preservatives. The publications cited times is 2092, and the H-Index is 23.