Dr. Mingming Guo, a researcher and Ph.D. supervisor under Zhejiang University's “Hundred Talents Program” . The primary research focuses on the Microbiological safety control technology of agricultural products, as well as food active and intelligent packaging. Over the past five years, Dr. Guo has led several significant research projects, including those funded by the National Natural Science Foundation of China, the Zhejiang Province Outstanding Youth Natural Science Foundation, and sub-projects of the National Key R&D Program. As first author or corresponding author, Dr. Guo has published 26 high-quality SCI academic papers in internationally renowned journals such as Advanced Science.