Associate Professor, Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China
Research Abstract: Seafood Storage and Handling, Value-added technology of Marine materials and byproducts, Mineral ion nutrition
Teaching Activity: Principles and Technology of Food Preservation, Advances in Food Technology and Engineering, Introduction to Ocean Science and Engineering

Education and Training
2008-2009 Visiting Scholar, Department of Food Science, Oregon State University, Oregon, U.S.A
2000-2003 Ph.D. Department of Food Science and Nutrition Engineering, China Agricultural University, Beijing, China
1993-2000 B.S. and M.S.Department of Food Science, Henna Agricultural University, Zhengzhou, China