Dr. Shi received her B.S. on Food Science at Huazhong Agricultural University in 1999, and her Ph.D. on Biotechnology at Shanghai Jiao Tong University in 2006. Since then, she has worked in Department of Food Sci & Tech, Shanghai Jiao Tong University. And she was offered a position of Professor in Food Science in 2016. She has been a visiting postdoc at Martin Wiedmann’s lab of Department of Food Science, Cornell University from 2011 to 2012, working on the molecular methods for serovar determination of Salmonella. Her research interests focus on the prevalence, persistence and antimicrobial resistance of foodborne pathogenic bacteria on food chain from farm to table. She has presided over twenty research projects, including 4 from National Science Foundation of China, 1 from National Key R&D Program of China, 1 from National Sci & Tech Pillar Program and several from Science and Technology Commission of Shanghai Municipality. She has published 132 papers (83 papers were SCI indexed), and participated in compiling 5 books. She has also taken part in applying 28patents and 17 patents have been issued.