Assistant Professor, National University of Singapore, Singapore.

Dr. Pang had obtained her B.S. in 2012 and M.S. in 2014 at Northeast Agricultural University (NEAU), P. R. China, and Ph.D. in 2018 at National University of Singapore. Dr. Pang’s research areas include Discovery of antimicrobial peptides from lactic acid bacteria and gene expression system; Stress response, biofilm formation and mechanisms of foodborne pathogens. She was funded as Double Create Doctor of Jiangsu Province. Dr. Pang have published more than 10 peer-reviewed scientific publications on journals such as Food Control, Food Microbiology, International Journal of Food Microbiology.