Professor, Shanghai Jiaotong University, Shanghai, China.
Dr. Shi had obtained bachelor’s degree from Huazhong Agricultural University in 1999 and Ph.D. in Shanghai Jiaotong University in 2006. Afterwards, she worked in Shanghai Jiaotong University and she was appointed as associate professor in 2009. From 2011 to 2012, she had completed her postdoctoral research on molecular classification method of Salmonella serotype in Cornell University. Her major research field include microbial biofilm, food safety and food biotechnology.