Associate Professor, School of Food Science and Engineering, South China University of Technology, China.
Dr. Su had obtained Ph.D. in Saccharide Engineering from South China University of Technology in 2008. Then Dr. Su was appointed as assistant professor at South China University of Technology and associate professor in 2013. He has published more than 60 manuscripts, including Journal of Agricultural and Food Chemistry, Food Research International, Journal of Food Science, etc. He is currently a dean assistant, master and doctoral students supervisor in School of Food Science and Engineering of South China University of Technology.