Professor, Shanghai Jiaotong University, Shanghai, China.
Dr. Shi received her B.S. on Food Science and M.S. on Microbiology at Huazhong Agricultural University in 1999 and 2002, respectively, and her Ph.D. on Biomedical Engineering (Biotechnology) at Shanghai Jiao Tong University in 2006. Since then, she has worked as a lecturer and associate professor in Department of Food Sci & Tech, Shanghai Jiao Tong University. And she was offered a position of Professor in Food Science in 2016. She has been a visiting postdoc at Martin Wiedmann’s lab of Department of Food Science, Cornell University from 2011 to 2012, working on the molecular methods for serovar determination of Salmonella.